2 large cheese pizzas, 20 Buffalo wings, and one 2-liter soda.
Freshly toasted bread, plum tomatoes, olive oil and fresh herbs.
Plumb tomatoes, Buffalo mozzarella, garlic, olive oil and basil.
Cibo’s favorite. Imported Italian meats and cheeses.
Our own roasted peppers served with fresh mozzarella and sharp provolone.
Fresh spinach sauteed with oil and garlic topped with fresh jumbo crabmeat.
Mozzarella or whiz.
Steamed or sauteed.
Steamed or sauteed.
Sauteed with oil and garlic.
2 pieces. Beef, pork, veal.
2 pieces. Choice of grilled or baked with tomato sauce.
Jalapeno peppers stuffed with cream cheese and side of marinara.
Mild sausage sauteed with Italian bitter broccoli in olive oil and garlic.
Deep fried rigatoni pasta with a side of cheese and tomato sauce.
Tyson.
Portobella, white and shiitake mushrooms sauteed with jumbo lump crab in a white wine balsamic reduction.
Served with mini tri-colored tortellini.
Cibo’s favorite. Sweet apples, prosciutto, grapes, provolone, fresh herbs and olive oil, tossed with spring mix.
Egg, croutons, Parmigiana and Caesar dressing.
Tomatoes, walnuts, shaved Parmigiana, lemon and olive oil dressing.
Tomatoes, cucumbers, hot cherry peppers, olives, onions, feta cheese, dried oregano, salt and olive oil dressing.
Cucumbers, tomatoes, carrots and a side of our homemade creamy Italian dressing.
Fresh seasonal berries, spring mix, caramelized mixed nuts and a side of homemade raspberry vinaigrette dressing.
Classic fried Buffalo chicken wings with a side of bleu cheese and celery.
Cibo’s favorite. Fresh oven-roasted wings infused with olive oil and fresh rosemary.
Arugula spread and melted mozzarella.
Romaine, egg, croutons, Parmigiana and Caesar dressing.
Comes with melted mozzarella.
Mild sauce and mozzarella.
Spinach, roasted red peppers, squash and eggplant.
AKA the sausage that no one can pronounce. Grilled Italian sausage, sauteed broccoli rabe and melted imported smoked mozzarella cheese.
Cibo’s favorite. Roast pork au jus, extra sharp provolone, broccoli rabe or spicy long hot peppers.
Arugula spread, melted mozzarella cheese.
American cheese, bacon, lettuce, tomato, grilled onions.
Cibo’s favorite. Provolone, goat cheese, smoked bacon, arugula and tomatoes.
Cold. Roasted peppers, basil, olive oil, garlic.
Broccoli rabe, roasted peppers and provolone cheese.
Ham, imported salami, capicola and provolone.
Fresh tuna, lite mayo, celery, onions and lemon juice.
Made with 16 oz. of steak.
Steak, cheese, lettuce, tomatoes and onions.
Sausage, broccoli rabe, roasted peppers and burgundy wine cream sauce.
Baked eggplant topped with mozzarella cheese served in a marinara sauce over pasta.
Blend of mushrooms, tomatoes, olives, prosciutto and pepperoni in a red sauce. Spicy.
Cibo’s and Claudio’s favorite. Chopped prosciutto, fresh tomato, meat ragu and truffle oil glace.
Broccoli, zucchini, mushrooms, spinach, tomatoes and light marinara sauce served with whole wheat pasta.
Cheese ravioli in a marinara sauce.
Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce.
An Alfredo cream sauce.
Our traditional tomato sauce or meatless marinara with a choice of pasta.
Fresh and sun-dried tomatoes in a pink cream sauce.
Creamy mozzarella and Parmigiana in a tomato basil sauce.
Mama Angelina's recipe. Beef, pork and veal meatballs served in a tomato sauce.
Cheese tortellini topped with a creamy Alfredo sauce with peas, prosciutto and Parmesan cheese.
Grilled and topped with balsamic reduction, side of potato and sauteed spinach.
Fresh garlic, olive oil, white wine lemon sauce with artichoke hearts, sun-dried tomatoes and capers, served over pasta.
Jumbo shrimp sauteed in a spicy marinara sauce, served over pasta.
Fresh crab and lobster meat baked with imported provolone, mozzarella, Parmigiano, seasoned with bread crumbs and served over rigatoni.
Jumbo lump crab meat tossed with plumb tomatoes, pure olive oil, garlic and basil.
Lump lobster meat, shiitake mushrooms, fresh and sun-dried tomatoes in a pink brandy cream sauce.
Zesty red sauce.
Norwegian salmon served in a traditional scampi sauce.
Boneless chicken breast topped with prosciutto, sage and mozzarella over a bed of spinach in a white wine sauce over choice of pasta.
Chicken breast in a white wine lemon sauce with capers and mushrooms over choice of pasta.
Marinated and grilled chicken served over mixed greens, topped with balsamic reduction.
Tomato sauce and mozzarella cheese over choice of pasta.
Cibo’s favorite. Spinach, fresh and sun-dried tomatoes topped with mozzarella cheese and a pink brandy cream sauce over choice of pasta.
Sweet sausage, onions and bell peppers served in a marinara sauce over choice of pasta.
Dipped in egg, white wine, lemon and shallots over choice of pasta.
Saueed with imported marsala wine, topped with shiitake mushrooms and sun-dried tomatoes over choice of pasta.
Add extra toppings for an additional charge.
Add extra toppings for an additional charge.
Tomato pie, also known as garlic sticks. Vegan friendly.
Fresh mozzarella, olive oil, basil and tomato sauce.
Mozzarella, pineapple and ham.
Baked shell with arugula, cherry tomatoes, shaved Parmesan cheese, lemon and olive oil.
Pepperoni, sausage, onions, peppers and mushrooms.
Broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes.
Fresh mozzarella, roasted peppers, olive oil and garlic.
Hot sauce, chicken, bleu cheese dressing and mozzarella cheese.
Light mozzarella, cheesesteak, American cheese, lettuce, tomatoes.
Comes with mozzarella cheese.
Fresh chopped tomatoes with olive oil, garlic topped with jumbo lump crab meat and a touch of Parmesan cheese.
Add toppings for an additional charge.
Mozzarella and pepperoni.
Cheese and sauce.
Ham, ricotta and mozzarella.
Spinach and cheese.
Peppers, ham, cheese and onions.
Served over penne pasta. Includes our bruschetta del nonno and large garden salad. Serves approximately four to six people.
Sausage, broccoli rabe, roasted peppers and burgundy wine cream sauce.
Baked eggplant topped with mozzarella cheese served in a marinara sauce over pasta.
Blend of mushrooms, tomatoes, olives, prosciutto and pepperoni in a red sauce. Spicy.
Cibo’s and Claudio’s favorite. Chopped prosciutto, fresh tomato, meat ragu and truffle oil glace.
Broccoli, zucchini, mushrooms, spinach, tomatoes and light marinara sauce served with whole wheat pasta.
Cheese ravioli in a marinara sauce.
Fresh ricotta, creamy mozzarella and basil tossed in our tomato sauce.
An Alfredo cream sauce.
Our traditional tomato sauce or meatless marinara with a choice of pasta.
Fresh and sun-dried tomatoes in a pink cream sauce.
Creamy mozzarella and Parmigiana in a tomato basil sauce.
Mama Angelina's recipe. Beef, pork and veal meatballs served in a tomato sauce.
Cheese tortellini topped with a creamy Alfredo sauce with peas, prosciutto and Parmesan cheese.
Grilled and topped with balsamic reduction, side of potato and sauteed spinach.
Fresh garlic, olive oil, white wine lemon sauce with artichoke hearts, sun-dried tomatoes and capers, served over pasta.
Jumbo shrimp sauteed in a spicy marinara sauce, served over pasta.
Grilled and topped with balsamic reduction, side of potato and sauteed spinach.
Boneless chicken breast topped with prosciutto, sage and mozzarella over a bed of spinach in a white wine sauce over choice of pasta.
Chicken breast in a white wine lemon sauce with capers and mushrooms over choice of pasta.
Marinated and grilled chicken served over mixed greens, topped with balsamic reduction.
Tomato sauce and mozzarella cheese over choice of pasta.
Cibo’s favorite. Spinach, fresh and sun-dried tomatoes topped with mozzarella cheese and a pink brandy cream sauce over choice of pasta.
Sweet sausage, onions and bell peppers served in a marinara sauce over choice of pasta.
Dipped in egg, white wine, lemon and shallots over choice of pasta.
Saueed with imported marsala wine, topped with shiitake mushrooms and sun-dried tomatoes over choice of pasta.
2 chocolate chip cookies filled with chocolate chip cannoli cream. Topped with powdered sugar.
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